Sweet Austria. Classic pastries
Tasty specialties from the imperial era
A3 R Double Double-DIN
49,99 €
Almost every meatless dish in Austria has been called pastry since the 18th century. Austria's sweet side is shaped by the former crown lands of the monarchy. In Austria, pastries are not only served as desserts, but sometimes also as a main course!
AUSTRIA | AUSTRIA | PASTRIES | KAISERSCHMARRN | APPLE STRUDEL | APRICOT DUMPLINGS | POT CAKE | YEAST DUMPLINGS | SALZBURG DUMPLINGS | SACHERTORTE | PANCAKES
Germknödel (Dampfnudel) mit Powidl und Vanillesauce | Buchteln aus Germteig (Hefe) | Mohnstrudel mit Staubzucker | Salzburger Nockerl | Palatschinken gefüllt mit Aprikosenmarmelade | Marillenknödel (Aprikosen) | Kirschkuchen mit Zitronenglasur | Topfentorte (Quark) | Zwetschgenfleck | Sachertorte mit Obers (Schlagsahne) | Kaiserschmarrn mit frischen Beeren und Apfelmus | Wiener Apfelstrudel
1745691
| Size | Type | EAN | Price |
|---|---|---|---|
| A4 R Double | Double-DIN | 4066851007489 | 29,99 |
| A3 R Double | Double-DIN | 4066851776309 | 49,99 |
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