Japanese Cuisine: Healthy, Light, Delicious

Traditional Japanese cuisine – known as Washoku – has been recognized by UNESCO as an Intangible Cultural Heritage of Humanity. Japan is famous for its exceptionally high life expectancy, which is due in no small part to its healthy diet. Japanese food culture is deeply rooted in nature and closely reflects the changing seasons. Our calendar 'Japanese Cuisine: Healthy, Light, Delicious' invites you to explore the fascinating culinary art of the Land of the Rising Sun. Let yourself be inspired by the beauty and elegance of these dishes and immerse yourself in Japan’s rich culinary heritage.