WILD, EDIBLE AND HEALTHY Edible wild plants
Edible wild plants: fascinating, healthy and rich in species.
A3 R Double Double-DIN
49,99 €
They grow almost everywhere in our environment, but we hardly notice them: the edible wild plants. Her world is fascinating and colorful. Many are even very healthy and, as medicinal plants, relieve many ailments. In the kitchen, the edible wild plants turn out to be real delicacies and the often beautiful flowers are wonderfully suitable as decoration. They refresh the room with their bright colors as a colorful bouquet or decorate the table as an edible table decoration.
WILD PLANTS | WILD FOOD | WILD HERBS | WILD | MEDICINAL HERBS | PHYTOTHERAPY | HERBAL MEDICINE | EDIBLE | HEALTH | HEALING POWERS | CUISINE | GOURMET
Roter Wiesen-Klee (Trifolium pratense) | Grüne Minze (Mentha spicata) | Bärlauch (Allium ursinum) | Berberitze, Sauerdorn (Berberis vulgaris) | Spitzwegerich (Plantago lanceolata) | Hagebutte (Rosa canina) | Wald-Sauerklee (Oxalis acetosella) | Löwenzahn (Taraxacum officinale) | Schlüsselblume (Primula veris) | Brennnessel (Urtica) | Beinwell (Symphytum officinale) | Indisches Springkraut (Impatiens glandulifera)
1743815
Size | Type | EAN | Price |
---|---|---|---|
A4 R Double | Double-DIN | 4064076989078 | 29,99 |
A3 R Double | Double-DIN | 4066851172248 | 49,99 |
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